Easy Banana Bake Slice Recipe
This recipe is rated 4.0 out of 5.
Healthy choice
Mostly whole foods
Gluten-free option
Soy-free option
Refined sugar free
Oil-free option
Freshly Picked
Easy peasy
One-pot recipe
Baking
Entertaining
Snacks
Desserts
Sweet, chewy, crunchy, and truly impossible to screw up — this nutritious banana bake is as fun to prepare as it is to eat!
You will need
Serves 10
- 6–8 bananas, mashed
- 1/4 teaspoon salt
- 2 tablespoons chia seeds
- 1/2 cup water
- 1/4 cup macadamias, roughly chopped
- 1/4 cup pistachios, roughly chopped
- 1/4 cup sesame seeds
- 1/4 cup dried cranberries
- 1/4 cup dried apricots, roughly chopped
- 1/4 cup pitted dates, roughly torn
- 1 cup desiccated coconut
- 1 tablespoon wattleseed
For garnish
- Macadamias
- Pistachios
Recipe: Lynton Tapp
Directions
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Step 1
Preheat the oven to 160°C.
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Step 2
Soak chia seeds in 1/2 cup water for a few minutes until they form a gel-like consistency.
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Step 3
In a large mixing bowl, mash the bananas with the salt until you have a coarse paste. To the mixing bowl add all remaining ingredients (including chia seed mix) and use a spatula to fold everything through.
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Step 4
Place contents into a lined 20cm brownie tin — you want the slice to be about 4cm in thickness. Top with some extra macadamias and pistachios and bake for 1 hour.
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Step 5
Remove from the oven and allow to cool in the tray before slicing up and enjoying with a nice cup of tea!
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Recipe: Lynton Tapp
