Recipe:
Easy Banana Bake Slice
Posted in Freshly Picked
Sweet, chewy, crunchy, and truly impossible to screw up — this nutritious banana bake is as fun to prepare as it is to eat!
Prep:
15
mins
bake
1
hour
serves
10
Easy Peasy
You will need:
- 6–8 bananas, mashed
- ¼ teaspoon salt
- 2 tablespoons chia seeds
- ½ cup water
- ¼ cup macadamias, roughly chopped
- ¼ cup pistachios, roughly chopped
- ¼ cup sesame seeds
- ¼ cup dried cranberries
- ¼ cup dried apricots, roughly chopped
- ¼ cup pitted dates, roughly torn
- 1 cup desiccated coconut
- 1 tablespoon wattleseed
- Macadamias
- Pistachios
~
Recipe:
Lynton Tapp
Directions:
- 1Preheat the oven to 160°C.
- 2Soak chia seeds in ½ cup water for a few minutes until they form a gel-like consistency.
- 3In a large mixing bowl, mash the bananas with the salt until you have a coarse paste. To the mixing bowl add all remaining ingredients (including chia seed mix) and use a spatula to fold everything through.
- 4Place contents into a lined 20cm brownie tin — you want the slice to be about 4cm in thickness. Top with some extra macadamias and pistachios and bake for 1 hour.
- 5Remove from the oven and allow to cool in the tray before slicing up and enjoying with a nice cup of tea!
Did you enjoy this recipe?
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