2Soak chia seeds in ½ cup water for a few minutes until they form a gel-like consistency.
3In a large mixing bowl, mash the bananas with the salt until you have a coarse paste. To the mixing bowl add all remaining ingredients (including chia seed mix) and use a spatula to fold everything through.
4Place contents into a lined 20cm brownie tin — you want the slice to be about 4cm in thickness. Top with some extra macadamias and pistachios and bake for 1 hour.
5Remove from the oven and allow to cool in the tray before slicing up and enjoying with a nice cup of tea!
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Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full of inspiring tips and delicious plant-based recipes.
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