Recipe:
Chips with All The Seasonings
Posted in Freshly Picked
Amongst dozens of ways to prepare the humble potato, deep fried chips are arguably the world’s favourite. Cooking them at home means you can get creative with one (or all!) of these mouth-watering seasonings.
Prep:
10
mins
cook
20
mins
serves
6
Easy Peasy
You will need:
- 4 large Desiree potatoes, peeled
- 1L vegetable oil
- 2 tablespoons fried garlic chips
- 1 teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon chilli powder
- 1 teaspoon salt
- ½ teaspoon Australian native bush peppers
- 1 lemon, zest only
- ¼ teaspoon sugar
- ¾ teaspoon smoked paprika
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder
- 2 teaspoons nutritional yeast flakes
- 1 teaspoon salt
- ½ teaspoon sugar
- 1 bunch parsley
- 1 bunch dill
- ½ clove garlic
- 1 lemon, zest and juice
- 1 tablespoon golden syrup
- ¾ teaspoon salt
~
Recipe:
Simon Toohey
Directions:
- 1Prepare your favourite topping (or all of them!)
- 2Heat vegetable oil to 140°C.
- 3Chop the potatoes into lengths, to get nice and thick chips. Rinse under cold water to remove excess starch.
- 4Place the chips in the hot oil for 8 minutes to cook through, and take out of the oil and place into a tray. You don't want too much colour on the chips at this stage. Let rest for 10 minutes to cool.
- 5Raise the temperature of the fryer up to 180°C and re-fry the chips for a few minutes until they are crisped and golden brown.
- 6Drain for a few minutes to remove excess oil. Pour into a tray and season with your topping of choice. Or, serve with all of your toppings in separate bowls and let people season with their favourite combinations!
Did you enjoy this recipe?
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