Garam Masala Carrot Fritters with Pickled Lime Cream Recipe

• 1 ear of fresh corn, kernels cut off the cob
• 1 large carrot, grated
• 1 teaspoon baking powder
• 1 tablespoon garam masala
• 1 pinch of dried fenugreek leaves (optional)
• 1/2 teaspoon turmeric
• Salt and pepper, to taste
• 1 1/2 cups coconut milk
• 3/4 cup whole wheat flour (can also use chickpea or plain flour)
• 3 tablespoons of extra virgin olive oil for frying

For the sauce:

• 1 tablespoon lime pickle (available in the Asian section of most major supermarkets)
• 3 tablespoons coconut yoghurt

To serve:

• Fresh coriander, leaves picked
• 1 long red chilli, de-seeded and finely diced