Recipe:
Grilled Cabbage Skewers with Country Slaw
Posted in Freshly Picked
If you’ve got yourself a freshly picked, vibrant purple cabbage that deserves to be the centrepiece of a dish, this is one way to do it justice — brushed with thyme-infused butter, grilled, and dressed to the nines with flavours of garlic and mustard seed.
Prep:
15
mins
cook
10
mins
serves
2
Easy Peasy
You will need:
- ½ purple cabbage
- 1 bunch thyme
- 2 tablespoons margarine, melted
- 3 cloves garlic, microplaned (grated)
- 1 lemon, juice only
- 1 tablespoon seeded mustard
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
- 1 green apple, cut into matchsticks (squeeze with a little lemon juice to prevent them browning during your prep)
- 2 stems broccoli leaves, thinly sliced
- Mustard flowers, optional
~
Recipe:
Simon Toohey
Directions:
- 1Thread cross sections of cabbage onto a skewer, feed through until almost the entire skewer is filled with cabbage.
- 2Place skewers on a hot grill pan. Use a bunch of thyme to brush melted margarine onto the cabbage. Grill for a few minutes and turn periodically until all sides of the cabbage begin to char.
- 3Use a whisk to combine all of the ingredients for the dressing, taste and adjust the seasoning.
- 4Toss the ingredients for the slaw together.
- 5Place the slaw and grilled cabbage onto your serving plate. Spoon over dressing to serve.
Did you enjoy this recipe?
More Easy dinner recipes
Creamy Roast Capsicum Pasta with Eggplant
Confit Garlic with Slow Braised Leeks
Spinach & Peas Stuffed Leek
Cauliflower Steaks with Spiced Smashed Tomatoes
Sweet & Sour Tofu Stir-fry
Malaysian Tofu Laksa
'Ricotta' & Spinach Pasta Shells Baked in Tomato Sauce
Baked Zucchini & Carrot Fritters
Cauliflower Wedge with Cauli Puree & Pomegranate Molasses
Deep Fried Broccoli Po’ Boy
Rich Walnut Ragu
Sign up for a week of delicious plant-based recipes
Send me my recipes
