100ml orange juice (roughly the juice of 2 oranges)
50ml apple cider vinegar
40ml soy sauce
20ml sesame oil
1Preheat the oven to 220°C.
2Place the tomatoes and golden peaches into separate bowls. Sprinkle the tomatoes with a big pinch of salt.
3In a blender, blend the marinade ingredients until it is smooth then pour over the peaches, tossing the peaches to coat in the marinade. Lay them on a baking tray lined with baking paper and bake for 10 minutes.
4Remove from the oven and let cool just a bit.
5After a few min, place the peaches in the bowl with the tomatoes and use your hands to mix it all through. Pour any remaining sauce from your baking tray over the tomato peach mixture.
6Transfer the fruits to a pretty serving bowl for primo presentation and enjoy this special dish!
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full
of inspiring tips and delicious plant-based recipes to help you cut out or cut back on meat, dairy and
eggs. Be part of a growing trend towards a kinder, more compassionate world!
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full of inspiring tips and delicious plant-based recipes.