1Heat 2 pans on the stovetop, with 1 tablespoon of olive oil in each pan. In one pan sweat the leeks over medium-low heat until nice and soft. In the other pan over medium-high heat add the mushrooms; after cooking down a bit, add the rosemary, thyme, a pinch of salt and pepper, and fry until caramelised. Add garlic and cook for another minute. Pour the cooked mushrooms and leeks into a bowl and stir to combine.
2Spread Nuttelex on one side of each bread slice (the buttered sides will be the outside of the toastie). Build the toasties by topping a slice of bread with the leek and mushroom mix, crumble feta on top, and top with another slice of bread.
3Cook toasties in a pan over medium heat with a lid on, flipping halfway through, until each side is golden and toasted. When the toastie is almost ready, add a little splash of water to the corner of the pan and put the lid back on to steam cook them for a final 30 seconds.
4Slice toasties and serve with a sprinkle of sea salt on top.
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full
of inspiring tips and delicious plant-based recipes to help you cut out or cut back on meat, dairy and
eggs. Be part of a growing trend towards a kinder, more compassionate world!
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full of inspiring tips and delicious plant-based recipes.