Posted in Freshly Picked
Tamales are one of the oldest foods in the world, dating back 10,000 years to the region now known as Central America. And the cooking method hasn’t changed much! But we think the melty, gooey oat cheese gives these an edge.
*Make these kid-friendly or non-spice-lover-friendly by swapping out the jalapeños for green capsicums.
**These perfect little parcels of veg can be enjoyed straight away, or frozen in bulk for a quick meal on a rainy day. At this step, after wrapping them in baking paper, you can pop any surplus tamales in a sealed container in the freezer and save them for later if you like!