Recipe
Mangosteen, Abiu & Mamey Sapote with Davidson Plum Yoghurt Recipe
This recipe is rated 3.0 out of 5.
Healthy choice
Mostly whole foods
Gluten-free option
Soy-free option
Refined sugar free
Oil-free option
Nut-free option
Freshly Picked
Easy peasy
Super quick
One-pot recipe
Kid-friendly
Entertaining
Desserts
Sometimes nature takes care of the heavy lifting for you … With rare tropical fruits like these juicy gems, they simply don’t need much prep for a knock-out dish!
You will need
Serves 1
- 1 cup coconut yoghurt
- 1/2 teaspoon Davidson plum powder
- 1 mangosteen, flesh only
- 1 abiu, quartered and skin removed
- 1/4 mamey sapote, sliced as a long wedge
- 1/2 lime, zest & juice
Recipe: Simon Toohey
Directions
10 mins to prep
mins to cook
-
Step 1
Mix the coconut yoghurt and Davidson plum powder together in a bowl.
-
Step 2
Layer the fruit on top of the coconut yoghurt.
-
Step 3
Grate lime zest and squeeze some lime juice over top — and serve!
Variation
*Sprinkle over some granola if you want to add a little crunch and make it feel like a familiar brekky — though be warned: it may ruin all future granola bowls for you!
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Recipe: Simon Toohey
