Recipe:
Mangosteen, Abiu & Mamey Sapote with Davidson Plum Yoghurt
Posted in Freshly Picked
Sometimes nature takes care of the heavy lifting for you … With rare tropical fruits like these juicy gems, they simply don’t need much prep for a knock-out dish!
Prep:
10
mins
serves
1
Easy Peasy
You will need:
- 1 cup coconut yoghurt
- ½ teaspoon Davidson plum powder
- 1 mangosteen, flesh only
- 1 abiu, quartered and skin removed
- ¼ mamey sapote, sliced as a long wedge
- ½ lime, zest & juice
~
Recipe:
Simon Toohey
Directions:
- 1Mix the coconut yoghurt and Davidson plum powder together in a bowl.
- 2Layer the fruit on top of the coconut yoghurt.
- 3Grate lime zest and squeeze some lime juice over top — and serve!
*Variation: *Sprinkle over some granola if you want to add a little crunch and make it feel like a familiar brekky -- though be warned: it may ruin all future granola bowls for you!
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