Berry Crumble Bars

Directions:

• 1If using frozen berries, put your berries into a colander, rinse them in hot water for about 30 seconds and then set them aside to drain for at least 30 minutes.
• 2Pre-heat oven to 180°C. Grease a 18x28x3cm deep baking tray and line with baking paper. Set aside.
• 3Place all of the ingredients for the crumble into a large mixing bowl and mix well to combine until everything is incorporated together.
• 4Add ⅔ of the mixture into the lined baking tray and press down firmly, using a spatula or the base of a glass to smooth it out. Bake in the oven for 10 minutes or until golden.
• 5While your base is in the oven, prepare your filling by adding berries to a large mixing bowl with the remaining filling ingredients.
• 6Pour berry filling over the cooked base and then sprinkle the remaining crumble mixture over the top, as evenly spread out as possible.
• 7Bake the slice for a further 20–25 minutes or until the crumble is golden and the berries are bubbling.
• 8Allow to cool completely before slicing into squares to serve.

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Nah not my cup of tea