Berry Crumble Bars

berry crumble bars

This is one of those impossible-to-screw-up treats that is guaranteed to taste fabulous no matter your baking proficiency. For an extra pop of creaminess, you can top them with a dollop of vanilla bean flavoured coconut yoghurt too!

Preparation time Prep: 10 mins
cook 30 mins
Skill level Easy Peasy

You will need:

For the crumble
  • 350g plain flour
  • 225g rolled oats
  • 175g brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 300g Nuttelex (or any plant-based butter of your choice), melted
For the berry filling
  • 500g frozen mixed berries
  • 2 tablespoons plain flour
  • 1 tablespoon caster sugar
  • Zest of 1 lemon
Recipe: Monica Mignone


  • 1If using frozen berries, put your berries into a colander, rinse them in hot water for about 30 seconds and then set them aside to drain for at least 30 minutes.
  • 2Pre-heat oven to 180°C. Grease a 18x28x3cm deep baking tray and line with baking paper. Set aside.
  • 3Place all of the ingredients for the crumble into a large mixing bowl and mix well to combine until everything is incorporated together.
  • 4Add ⅔ of the mixture into the lined baking tray and press down firmly, using a spatula or the base of a glass to smooth it out. Bake in the oven for 10 minutes or until golden.
  • 5While your base is in the oven, prepare your filling by adding berries to a large mixing bowl with the remaining filling ingredients.
  • 6Pour berry filling over the cooked base and then sprinkle the remaining crumble mixture over the top, as evenly spread out as possible.
  • 7Bake the slice for a further 20–25 minutes or until the crumble is golden and the berries are bubbling.
  • 8Allow to cool completely before slicing into squares to serve.

Tip: If you're serving these as a dessert, you could dollop some vanilla bean flavoured coconut yoghurt on top of each bar for an extra pop of creaminess!

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