Mixed Berry Pull-apart Recipe
This recipe is rated 3.0 out of 5.
Soy-free option
Nut-free option
Freshly Picked
Baking
Entertaining
Breakfast & brunch
Snacks
Desserts
If you’re a beginner with bread baking, have no fear — but do roll up your sleeves. These delectable little numbers are impossible to screw up because the messier your berry-filled dough balls get, the better the end result!
You will need
Serves 10
- 500ml oat milk
- 7g yeast
- 200g caster sugar
- 200g cultured vegan butter, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
- 750g all-purpose flour
For the filling:
- 400g mixed berries
- 250g caster sugar
- 1 orange, zest and juice
Recipe: Simon Toohey
Directions
-
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper and sprinkle it with raw sugar.
-
Step 2
Add the yeast to warm tepid oat milk and let sit for 5 min. Then add the flour, plant-based butter, sugar, vanilla, and salt to the milk and knead with a dough hook for 5–10 minutes. Place back in the bowl, cover with a clean, damp tea towel, and let it rest for an hour.
-
Step 3
Meanwhile, mix the sugar in with the mixed berries, along with the orange zest, and juice of half the orange, and smush everything together until slightly broken down.
-
Step 4
After an hour take the dough out onto a floured surface and stretch out. You can use a rolling pin if you like, but keep the dough to about 1 1/2 inches thick.
-
Step 5
Lay the mixed berry mixture over the middle of the dough and spread out. Grabbing the outer edges of the dough, fold them toward the centre to cover the berries — no such thing as wrong form here, sloppy is totally fine!
-
Step 6
Then cut the doughy blob into eighths, like you would a pizza, and pick up each individual segment — berries will be spilling out, so just roll each blob around in your fingers to smush it all together. Place each one in the sugar-lined baking tray as you go.
-
Step 7
Sprinkle some raw sugar over the individual rolls and place a wet cloth over the tray to let them prove for another 30 minutes.
-
Step 8
Bake for 40 minutes or until golden brown.
-
Step 9
Leave to cool for a few minutes before cracking into these beauties and enjoying them warm!
Did this hit the spot? Thank you!
Rate it to help others find new favourites! Your rating helps give the best recipes a boost.
Select a star to rate the recipe
Hot tip!
If you’re having these fresh out of the oven, they’d be delicious with a scoop of coconut-based vanilla ice cream!
Recipe: Simon Toohey
