1Make dressing by whisking together mustard oil, lemon juice, chaat masala and salt.
2Add tomato, cucumber, onion, chilli, and coriander to a bowl and mix to combine. Then add the drier ingredients — the toasted coconut, peanuts, sev, and puffed rice.
3Drizzle over the salad dressing and toss to coat evenly (or shake everything up in a giant mason jar to model the authentic Bengali method!).
4Serve in newspaper cones for the authentic street food experience, or pop it all in a big bowl with a serving spoon if you want to have this as a side dish at dinner time :)
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eggs. Be part of a growing trend towards a kinder, more compassionate world!
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full of inspiring tips and delicious plant-based recipes.
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