Recipe:
Olive Oil Mash with Herby Green Sauce
Posted in Freshly Picked
Swanky mashed potatoes like these make a lovely side dish beside a cauliflower steak or a BBQ veggie platter — of course, they can be equally enjoyed on the couch with a spoon 😉
Prep:
15
mins
cook
20
mins
serves
6
Easy Peasy
You will need:
- 450g Kipfler potatoes
- Salt & pepper
- ¼ cup extra virgin olive oil
- 1 bunch chives
- 1 bunch basil, leaves picked
- Salt & pepper
- 2–3 tablespoons extra virgin olive oil
- ½ lemon, juice
~
Recipe:
Simon Toohey
Directions:
- 1Boil the potatoes with their skins on until tender, then place in cold water — this helps make the skin easy to peel.
- 2Remove the skins from the potatoes while they're still warm. Mash the peeled potatoes to the texture of your liking. Add a generous pinch of salt and olive oil, stir through.
- 3Pulse the basil and chives with a pinch of salt and pepper. Pour into a bowl and top with extra virgin olive oil and lemon juice. Stir through to combine.
- 4Spoon the green dressing over the mashed potatoes to serve.
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