Olive Oil Mash with Herby Green Sauce

Directions:

• 1Boil the potatoes with their skins on until tender, then place in cold water — this helps make the skin easy to peel.
• 2Remove the skins from the potatoes while they're still warm. Mash the peeled potatoes to the texture of your liking. Add a generous pinch of salt and olive oil, stir through.
• 3Pulse the basil and chives with a pinch of salt and pepper. Pour into a bowl and top with extra virgin olive oil and lemon juice. Stir through to combine.
• 4Spoon the green dressing over the mashed potatoes to serve.

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