Skip to content
Sauces & dips

Parmesan-style Cheesy Topping Recipe

Soy-free option

Refined sugar free

Nut-free option

Budget friendly

Freshly Picked

Easy peasy

Super quick

Entertaining

Sauces & dips
Show more
A bowl of parmesan-style cheesy topping in a bowl, with fresh chives on the bench beside it.
A bowl of parmesan-style cheesy topping in a bowl, with fresh chives on the bench beside it.

Say (vegan) cheese! Crunchy, golden, and packed with savoury goodness, this plant-based parmesan-style topping takes any dish up a notch. Sprinkle it over pasta, roasted veggies, or anything you like for some extra flavour and crunch!

You will need

Serves 1

  • 80g plant plant-based butter
  • 3 stale bread slices, blitzed into a crumb
  • 3 tbsp nutritional yeast
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1 bunch chives, finely diced

Share this recipe

Directions

10 mins to prep

10 mins to cook

  1. Step 1

    Place the butter into a pan over medium heat to melt, then add the breadcrumbs and toast.

  2. Step 2

    When the crumbs start to golden, add all other ingredients (excluding the chives) and keep cooking until golden brown, being careful not to burn.

  3. Step 3

    Once the mixture is perfect, pour it into a bowl, then add the chives and mix together. The warmth will release the wonderful aromas of the chives. Yum!

Did this hit the spot? Thank you!

Rate it to help others find new favourites! Your rating helps give the best recipes a boost.

Select a star to rate the recipe

Recipe: Simon Toohey

More recipes like this

View all recipes