Recipe:

Toasties, Two Ways

What’s more satisfying than a hot, saucy, melted toastie for lunch? The key is finding those sensational flavour combos to hit the spot. Here are a couple crowd favourites, à la Melbourne’s ‘Little Mylkbar’.

Preparation time Prep: 10 mins
cook 5 mins
serves
2
Skill level Easy Peasy

You will need:

The 'Sucker Punch' Toastie
  • 1 ciabatta roll
  • 3 tablespoons plant-based gouda cheese, shredded
  • 3 slices plant-based pepperoni
  • 2 tablespoons pesto
  • 2 tablespoons semi-dried tomatoes
  • 1 tablespoon roast capsicum strips
  • 1 teaspoon sriracha
  • 6 green olives, sliced
  • 1 teaspoon plant-based mayo
BLT Toastie
  • 1 ciabatta roll
  • 3 tablespoons plant-based gouda cheese, shredded
  • 2 slices plant-based bacon
  • 3 slices tomato
  • 3 pieces iceberg lettuce
  • 1 teaspoon sweet chilli sauce
  • 1 teaspoon mayo
~
Recipe: Malia Donovan

Directions:

  • 1Preheat sandwich press.
  • 2To make Sucker Punch Toastie, toast the pepperoni until heated through.
  • 3Layer the ingredients in the ciabatta roll and toast for 5 minutes or until the bread is golden and the filling has warmed through.
  • 4For BLT toastie, toast the bacon until heated through.
  • 5Layer the ingredients in the ciabatta roll and toast for 5 minutes or until the bread is golden and the filling has warmed through.
  • 6Slice in half to serve.
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