Puff Pastry Wrapped Burgers Recipe

Patties

• 2 large Portobello mushrooms, roughly chopped
• 1 small brown onion, roughly chopped
• 2 garlic cloves
• 1 sprigs rosemary
• 2 teaspoon whole fennel seeds
• 1 tin black bean, rinsed
• Salt and pepper
• 2 teaspoons olive oil

Filling

• 1 tomato, sliced into rounds
• 1 brown onion, sliced into rounds
• 1 baby cabbage round, sliced into rounds
• 2 slices smoked oat cheese (or vegan cheese of choice)
• 1 beetroot, roasted and sliced into rounds
• 1 packet vegan puff pastry (gluten-free if required)

To serve

• Mustard
• Tomato sauce