Posted in Freshly Picked
Looking to make a pie so stunning that no one believes you baked it yourself? This twisted-filo-delight is a textural upgrade on your traditional pie, with layers of flaky pastry, cinnamon-stewed apples, and toasted pistachios. Heaven!
*Tip: If this feels clunky, don't stress -- there's no way to screw this up. The messier your form, the more 'rustic' and crispy and textural your apple pie will be!