Recipe Smoked Mushroom & Cheese Kebabs
Gluten-free option
Soy-free option
Refined sugar free
Nut-free option
Freshly Picked
Easy peasy
Super quick
Comfort food
Entertaining
Lazy dinners
Snacks
These are a super simple vego option for your summer barbeques — there’s nothing quite like an open flame to bring out all the incredible flavours of mushrooms! Furikake seasoning just makes it all sing in perfect harmony.
You will need
Serves 2
- 90g Swiss brown, king, or oyster mushrooms
- 60g Lauds smoked oat cheese*
- 10g furikake seasoning
- 1 tablespoon olive oil
- Metal skewers!
Recipe: Simon Toohey
Directions
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Step 1
Cut the oat cheese into 25gm squares, and the mushroom into large, variously shaped chunks.
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Step 2
Using 2 skewers for each kebab (for stability!), skewer 2 cheese squares, then 1 mushroom, 1 cheese, 1 mushroom and then another 2 cheese.
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Step 3
Drizzle or spray a little olive oil over each skewer, and cook on a grill or over a flame for a few minutes on each side.
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Step 4
Sprinkle the skewers with furikake and serve :)
Hot tip!
*Lauds is a Tasmanian-born plant-based cheese brand that specialises in oat-based cheeses, which makes them a uniquely sustainable option! There are other cheeses that may work well here too, if you know they are stronger, hard cheeses and won’t melt too quickly 🙂
Recipe: Simon Toohey
