Spiced Potato Patties

Directions:

• 1Boil potatoes in their skin for 20 minutes or until tender. Set aside to cool.
• 2Add diced onions to a hot pan with grapeseed oil over medium-high heat. Add ginger, garlic and chilli and caramelise for 10 minutes.
• 3Remove from heat and add peas, lemon juice, garam masala, sugar, cumin seeds, and salt.
• 4Mash the cooled potatoes, then stir in the onion mixture, mixing well to combine, and season with salt.
• 5Portion the potato mixture into equal portions (about ⅓ cup for each), pressing out any air bubbles as you form them into sort of patties.
• 6Add oil to a frypan over medium-low heat. Fry the patties in batches for 5 minutes or until golden brown and crispy on both sides. Transfer to a paper towel to drain the excess oil, and repeat until you've used all the mixture!
• 7Sprinkle over some coriander leaves and serve with your favourite tomato chutney and coconut yoghurt :)

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Nah not my cup of tea