Recipe:
Sumac Spiced Crouton Salad on Hummus
Posted in Freshly Picked
Why use hummus as a topping when it’s delicious enough to use as the base of your dish? Spiced croutons and crisp snowpeas are the perfect complement to this rich, creamy classic.
Prep:
15
mins
cook
5
mins
serves
4
Easy Peasy
You will need:
- 3 thick stale slices of sourdough, cut into 1-inch cubes
- 20ml olive oil
- 1 tablespoon ras el hanout
- 2 tablespoons sumac
- 200g snow peas, roughly chopped
- 1 bunch parsley, roughly chopped
- 1 lemon, juice
- 200g good quality hummus
- Pinch salt
- 1 tablespoon crispy chilli oil
- Salt
~
Recipe:
Simon Toohey
Directions:
- 1Add oil, ras el hanout, sumac and cubed bread to a hot pan over medium heat. Toss around, coating the bread in the oil and spices. Leave to toast for 5 minutes or until crispy. Stir occasionally.
- 2Add snow peas, lemon juice, pinch of salt, and parsley to a bowl and toss to coat. Add the toasted croutons to the peas and stir through.
- 3Add the hummus to a plate and spread around to create a base. Pour the crouton and bean mixture over the hummus.
- 4Drizzle a spoonful of crispy chilli oil and a pinch of salt over the croutons to serve.
Did you enjoy this recipe?
More Comfort food recipes
Charred Baby Cos Lettuce with Herbed Oat Buttermilk Dressing
Easy Bibimbap with Tofu
Baked Miso Eggplant
Quick & Different 'Apple Pie'
Double Chocolate Chunk Brownies
Classic Pancakes
Peanut Butter & Raspberry Chia Jam Crêpes
BBQ Pizza
Pulled Banana Skin Burgers with Slaw
Sausage & Egg Mock Muffin
BBQ Butter Bean Tacos
Baked Blueberry Cheesecake Bars
Sign up for a week of delicious plant-based recipes
Send me my recipes
