Recipe:

Superfood Rocky Road Slice

The magic harmony that exists amongst nuts, berries, chocolate and a pinch of salt cannot be understated. They’re super delicious superfoods — and wouldn’t ya know it — super easy to combine for this rocky road 😉

Preparation time Prep: 10 mins
freeze 3 hours
cook 5 mins
serves
6

You will need:

  • 400g 70% dark chocolate
  • 2 tablespoons coconut oil
  • 3 heaped tablespoons crunchy peanut butter
  • ½ cup goji berries
  • ½ cup pistachios, roughly chopped
  • ¼ cup macadamias, roughly chopped
  • ¼ cup almonds, roughly chopped
  • ¼ cup crushed peanuts
  • 1 tablespoon sea salt flakes
~
Recipe: Monica Mignone

Directions:

  • 1Grease a 18x28x3cm deep baking tray and line with baking paper. Set aside.
  • 2Half fill a small saucepan with water and bring to a boil.
  • 3Roughly chop the chocolate and place it into a large glass bowl with coconut oil and peanut butter.
  • 4Reduce water to a simmer and place a glass bowl over the saucepan, making sure the bowl doesn’t touch the water. Stir the mixture with a rubber spatula until all of the chocolate has melted.
  • 5Remove bowl from heat and add the goji berries, pistachios, macadamias and almonds into the chocolate mixture and fold until dry ingredients are well combined.
  • 6Pour mixture into prepared tray. Sprinkle with crushed peanuts and sea salt.
  • 7Place a tray in the freezer for at least 3 hours or overnight before slicing. Keep in an airtight container in the fridge for up to 2 weeks.
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