Recipe:
Tomato & Almond Feta Salad
Posted in Freshly Picked
The simplicity of these ingredients allows the salty, herby flavour of the almond feta to shine through, and the colourful arrangement makes it a stunner. No stress if you don’t find Adelaide beefsteak tomatoes — any other ripe ones will do!
Prep:
15
mins
serves
4
Easy Peasy
You will need:
- 1 Adelaide tomato
- 1 green tomato or black tomato (or just a few different varieties)
- 1 bunch purple basil (preferably with flowers on them)
- 1 baby chicory/radicchio
- 1 jar almond feta*
- Salt & pepper
- 1 tablespoon red wine vinegar
- 1 teaspoon seeded mustard
- 3 tablespoons oil from the jar of feta
~
Recipe:
Simon Toohey
Directions:
- 1Thinly slice the tomatoes lay them on a large flat plate alternating colours, peel the leaves of the lettuce and squeeze in. Pick the basil and wash, crumble the feta on top.
- 2Make the dressing in a jar by shaking all the dressing ingredients together, then drizzle over the top of the salad. Finally, drop the basil leaves over everything add a couple more pieces of the feta and serve.
Tip:
*Grab a jar of dairy-free feta (such as Damona) from your local health food store — or make your own!
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