Tomato & Almond Feta Salad

The simplicity of these ingredients allows the salty, herby flavour of the almond feta to shine through, and the colourful arrangement makes it a stunner. No stress if you don’t find Adelaide beefsteak tomatoes — any other ripe ones will do!

Preparation time Prep: 15 mins
Skill level Easy Peasy

You will need:

  • 1 Adelaide tomato
  • 1 green tomato or black tomato (or just a few different varieties)
  • 1 bunch purple basil (preferably with flowers on them)
  • 1 baby chicory/radicchio
  • 1 jar almond feta*
  • Salt & pepper
For the dressing
  • 1 tablespoon red wine vinegar
  • 1 teaspoon seeded mustard
  • 3 tablespoons oil from the jar of feta
Recipe: Simon Toohey


  • 1Thinly slice the tomatoes lay them on a large flat plate alternating colours, peel the leaves of the lettuce and squeeze in. Pick the basil and wash, crumble the feta on top.
  • 2Make the dressing in a jar by shaking all the dressing ingredients together, then drizzle over the top of the salad. Finally, drop the basil leaves over everything add a couple more pieces of the feta and serve.

*Tip: Grab a jar of dairy-free feta (such as Damona) from your local health food store -- or make your own!

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