Cheese & Black Truffle Toastie Recipe
Soy-free option
Refined sugar free
Nut-free option
Freshly Picked
Easy peasy
Super quick
Kid-friendly
Comfort food
Breakfast & brunch
Snacks
A simple classic taken to the next level with the unique flavour profile of truffle. This melty, gooey, three-cheesed beauty is a square of absolute heaven.
You will need
Serves 2
- 4 slices white bread
- 50 grams Lauds oat melt, grated
- 20 grams melty plant-based mozzarella, grated
- 20 grams plant-based blue cheese, grated
- 10 grams Truffle, finely grated
- 3 tablespoons vegan mayonnaise
- 4 cornichons (optional)
Recipe: Simon Toohey
Directions
-
Step 1
In a bowl add the grated cheese, truffle, salt and pepper and toss together.
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Step 2
Spread mayonnaise on one side of a bread slice and place it in a pan on low heat, mayo side down.
-
Step 3
Pile the cheesy mixture on top of the bread in the pan.
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Step 4
Spread the remaining slice of bread with mayonnaise on both sides and place it on top of the cheese.
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Step 5
As the mixture starts to sizzle from oozing cheese, turn over onto the other side until the middle is completely melted and the toastie is golden brown on both sides.
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Recipe: Simon Toohey
