Recipe:

Hokkien Noodle Stir-fry

Because you, too, deserve to feel the satisfaction of turning simple, humble ingredients into a saucy, savoury, hearty noodle bowl that rivals your favourite Chinese takeaway!

Preparation time Prep: 15 mins
cook 8 mins
serves
4
Skill level Easy Peasy

You will need:

  • 2 x 220g packs Hokkien Noodles
  • ¼ cup peanut oil
  • 300g firm tofu, cut into 1cm cubes
  • 1 brown onion, peeled and sliced
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon finely grated ginger
  • 1–2 long red chilli, thinly sliced
  • 150g white mushrooms, quartered
  • 1 red capsicum, deseeded and thinly sliced
  • 150g sugar snap or snow peas, trimmed
  • 1 large carrot, peeled, halved and thinly sliced
  • ⅓ cup vegan beef-style stock (e.g. Massel brand)
Stir-fry sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons cornflour
  • ¼ cup vegetarian stir-fry sauce or mushroom oyster sauce
  • 2 tablespoons Chinese cooking wine
  • 2 teaspoons sesame oil
To serve
  • 3 spring onion, to garnish
  • 1 long red chilli, deseeded (optional) and finely sliced
  • Sesame seeds, to garnish
~
Recipe: Fiona Roberts Food

Directions:

  • 1Prepare the noodles according to pack instructions, drain and keep warm.
  • 2For the sauce, combine soy and cornflour together in a small bowl stirring to combine. Add remaining ingredients, stirring to combine and set aside until required.
  • 3Heat half the oil in a wok over a medium-high heat, add tofu and fry for 2–3 minutes on each side or until golden. Transfer to a bowl and keep warm.
  • 4Add remaining oil, onion, garlic, ginger, chilli and stir-fry for 1 minute. Add mushrooms, capsicum, sugar snap peas, carrot and stock, cover and cook for 2 minutes or until vegetables are tender.
  • 5Add prepared noodles, reserved sauce and return cooked tofu to the pan, tossing together until well coated and sauce thickens slightly.
  • 6To serve, divide noodles between 4 bowls and garnish with spring onions, chilli and sesame seeds.
Did you enjoy this recipe?
Nah not my cup of tea

Sign up for a week of delicious plant-based recipes

Send me my recipes
Heads up: by signing here you’ll get free recipes and updates from VegKit. Privacy policy

Take the best of VegKit with you!

Vegetarian Starter Kit magazine cover
Get your FREE Veg Starter Kit

Get your FREE Kit!

Picture of the Veg Starter Kit