Indian Chickpea Fritters with Coconut Chutney Recipe

Green Coconut “Chutney”

• 1 bunch coriander, leaves picked, washed and chopped
• 2/3 cup coconut yoghurt
• 1 clove garlic, minced
• 1 hot green chilli, finely diced
• 2 teaspoons lemon juice
• 1 tablespoon toasted shredded coconut

Fritters

• 1 1/2 cups besan flour (chickpea flour)
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1/2 teaspoon salt
• 1 cup water
• 1 small sweet potato (about 1 1/2 cups), grated
• 1/2 red onion, thinly sliced
• 1/2 cup cooked chickpeas, slightly smashed
• 1 cup coriander leaves, roughly chopped
• 1 clove garlic, finely minced
• 1 small red chilli, finely diced
• Peanut or vegetable oil, to fry