Lemon Coconut Protein Balls Recipe
This recipe is rated 4.5 out of 5.
Healthy choice
Gluten-free option
Protein-packed
Soy-free option
Refined sugar free
Oil-free option
Easy peasy
One-pot recipe
Kid-friendly
Entertaining
Breakfast & brunch
Snacks
Desserts
These zesty little bites of heaven are great for a post-workout treat, breakfast on-the-go, or a mid-day snack. They’re so yummy we reckon they belong in the dessert section, too.
You will need
Serves 12
- 1 cup cashews
- 1 cup rolled oats
- 2/3 cup desiccated coconut
- 1/2 cup vegan vanilla protein powder
- Rind of 1 lemon, grated
- 1 1/2 tablespoons lemon juice
- 1/3 cup maple syrup
- 1/2 cup desiccated coconut, extra
Directions
-
Step 1
Place cashews, oats and coconut in a food processor and process until fine.
-
Step 2
Add protein powder and lemon rind and process until well combined.
-
Step 3
Add maple syrup, then slowly add lemon juice teaspoon by teaspoon, blitzing after each addition, until the mixture has a firm but sticky texture.
-
Step 4
Spread extra coconut over a large plate. Roll the mixture into 12 individual balls, then roll each in coconut.
-
Step 5
Refrigerate for 30 minutes or until firm.
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