Zesty Lemongrass Tofu Stir-fry

You will need:

• 1 tablespoon sesame or olive oil (or sub water for oil-free)
• 1 brown onion, sliced thinly
• 3 cloves garlic, crushed
• 2 lemongrass stems, crushed and chopped finely
• 2 tbsp soy or tamari sauce
• 400 g firm tofu, cut into 1–2 cm cubes
• 1 red capsicum, seeded and thinly sliced
• 1 carrot, sliced into batons
• 1 bunch leafy greens (such as baby spinach, choy sum or gai lan / Chinese broccoli)
• 1 cup snow peas
• Rice, to serve

• 2 cm piece fresh ginger, peeled and grated
• 1 tablespoon coconut sugar
• 1 chilli, finely chopped