One might say this recipe is an ingenious way to sneak some nutritional value into your family’s dessert… On the other hand, popsicles for breakfast?
You will need
Makes 6
- 1 1/4 cup coconut yoghurt
- 1 1/2 tablespoons agave syrup
- Zest & juice of 1 large lime
- 250 g ripe mango flesh, pureed
Directions
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Step 1
Place the coconut yoghurt, agave syrup, lime juice and zest into a bowl and combine well. Spoon half of the mixture into 6 popsicle moulds, then spoon in the mango puree, then finish with the remaining coconut mixture.
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Step 2
Use a butter knife or wooden skewer to swirl the yoghurt and puree together, and place into the freezer for 1 hour.
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Step 3
Insert the popsicle sticks and freeze for a further 4-5 hours or overnight, until set.
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