Mango, Lime & Coconut Swirl Popsicles

kid friendly

One might say this recipe is an ingenious way to sneak some nutritional value into your family’s dessert… On the other hand, popsicles for breakfast?

Preparation time Prep: 10 mins
freeze 5 hours
Skill level Easy Peasy

You will need:

  • 1 ¼ cup coconut yoghurt
  • 1 ½ tablespoons agave syrup
  • Zest & juice of 1 large lime
  • 250 g ripe mango flesh, pureed
Photography: Chris Middleton


  • 1Place the coconut yoghurt, agave syrup, lime juice and zest into a bowl and combine well. Spoon half of the mixture into 6 popsicle moulds, then spoon in the mango puree, then finish with the remaining coconut mixture.
  • 2Use a butter knife or wooden skewer to swirl the yoghurt and puree together, and place into the freezer for 1 hour.
  • 3Insert the popsicle sticks and freeze for a further 4-5 hours or overnight, until set.
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