Peanut Butter Fudge

A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish!

Preparation time Prep: 10 mins
cook 10 mins
set 20 mins

You will need:

  • 250 g smooth peanut butter
  • 250 g coconut butter*
  • ⅓ cup agave syrup
  • 1 ½ teaspoons vanilla bean paste
  • ½ teaspoon salt
  • 3 tablespoons salted peanuts, roughly chopped
Photography: Chris Middleton


  • 1Line a 24-cup mini muffin tray with paper or foil liners and set aside.
  • 2Melt the peanut butter and coconut butter together in a saucepan over low to medium heat, stirring continuously, until combined. Remove from heat and incorporate the agave, vanilla and salt.
  • 3Spoon the mixture into the moulds, top with chopped peanuts and place in the freezer for about 20 minutes to set.
  • 4Store in the freezer for up to 3 weeks in an airtight container, removing about 10-15 minutes prior to eating to soften slightly.

*Tip: Coconut butter is available in health food stores.

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