Posted in Mains
Imagine having all the warm, savoury goodness of a leek and potato soup, wrapped up in a simple, foolproof pastry shell. Intrigued? Keep reading…
Vary the filling to suit your mood. Add a few sundried tomatoes and kalamata olives, or steamed baby spinach leaves. Scatter some pine nuts over the tart before baking, then serve with a dollop of dairy-free pesto.