Add 1 large crushed garlic clove to the dressing, if desired.
For a sweet flavour, add raw fresh corn kernels or grated carrot.
For a bit of crunch, add chopped celery or sliced Lebanese cucumber.
A tablespoon or so of chopped fresh dill is also a nice touch and creates a slight pickle flavour.
*If you’d prefer not to use mayo, you can dress the warm potatoes with the seeded mustard dressing from this salad.