It looks like a loaf, tastes like a stuffing, and you can eat it like a casserole — so let’s call this a crumble: a heart-and-soul-warming side dish that you will have a hard time putting down.
1Preheat oven to 200°C if fan-forced (220°C conventional).
2Place pumpkin on a greased oven tray and roast for 20-25 minutes or until soft and golden brown.
3Meanwhile, to make crumble, mix together flour, oats, nutritional yeast, salt, spices, olive oil and coconut oil until well combined. Add walnuts and sage and stir through.
4Place roasted pumpkin in a medium sized, greased ovenproof dish. Top with crumble and bake for 10-15 minutes or until golden brown.
5To make the tahini cream, mix all ingredients well in a small bowl or jug and serve alongside crumble.
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