Rainbow Rice Paper Rolls

You will need:

• ¼ cup soy sauce (use tamari for gluten-free)
• 1 tablespoon maple syrup
• 3 cloves garlic, crushed
• 1 tablespoon lemongrass, chopped finely (optional)
• 600g firm tofu (around 1 large packet), sliced thinly
• 2 tablespoons sesame oil (or sub water)

• 400g brown or white vermicelli noodles
• 20 rice paper wrappers
• 1 cucumber, sliced into batons
• 1 carrot, peeled and sliced into batons
• 1 cup red cabbage, sliced thinly
• 1 cup lettuce, chopped roughly

• ¼ cup peanut butter, smooth or crunchy
• 2 tablespoons soy sauce, tamari, or coconut aminos
• 2 tablespoons maple syrup
• 2 tablespoons water