Rosewater Chia Pudding with Baklava-style Nuts

This delicately aromatic chia pudding is a glorious way to start your day. Nutritious, light, and comes together in 3 ridiculously easy steps!

Preparation time Prep: 15 mins
chill 1 hour
Skill level Easy Peasy

You will need:

Chia Pudding
  • ⅓ cup chia seeds
  • 1 ½ cup any plant-based milk, such as almond, soy or coconut
  • 1 tablespoon rose water
  • 1 teaspoon vanilla extract
  • ½ teaspoon beetroot powder, for colour (optional)
Baklava-style nuts
  • ¼ cup walnuts
  • ¼ cup pistachios or pecans
  • ¼ teaspoon cinnamon
  • 3 tablespoons maple syrup
To serve
  • 1 cup coconut or other plant-based yoghurt


  • 1To make the chia pudding, place all the ingredients in a lidded container and whisk to combine. Cover and chill for 1 hour or overnight.
  • 2To make the baklava-style nuts, add the nuts to a food processor and pulse until it resembles coarse crumbs. Add the cinnamon and maple syrup then pulse until combined.
  • 3Whisk the chia pudding again and divide into 2 glasses or bowls. Top with the yoghurt and nuts and serve.
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