1To make the chia pudding, place all the ingredients in a lidded container and whisk to combine. Cover and chill for 1 hour or overnight.
2To make the baklava-style nuts, add the nuts to a food processor and pulse until it resembles coarse crumbs. Add the cinnamon and maple syrup then pulse until combined.
3Whisk the chia pudding again and divide into 2 glasses or bowls. Top with the yoghurt and nuts and serve.
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