Recipe:
Rosewater Chia Pudding with Baklava-style Nuts
Posted in Breakfasts
This delicately aromatic chia pudding is a glorious way to start your day. Nutritious, light, and comes together in 3 ridiculously easy steps!
Prep:
15
mins
chill
1
hour
serves
2
Easy Peasy
You will need:
- ⅓ cup chia seeds
- 1 ½ cup any plant-based milk, such as almond, soy or coconut
- 1 tablespoon rose water
- 1 teaspoon vanilla extract
- ½ teaspoon beetroot powder, for colour (optional)
- ¼ cup walnuts
- ¼ cup pistachios or pecans
- ¼ teaspoon cinnamon
- 3 tablespoons maple syrup
- 1 cup coconut or other plant-based yoghurt
~
Recipe:
Rainbow Nourishments
Directions:
- 1To make the chia pudding, place all the ingredients in a lidded container and whisk to combine. Cover and chill for 1 hour or overnight.
- 2To make the baklava-style nuts, add the nuts to a food processor and pulse until it resembles coarse crumbs. Add the cinnamon and maple syrup then pulse until combined.
- 3Whisk the chia pudding again and divide into 2 glasses or bowls. Top with the yoghurt and nuts and serve.
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