Posted in Breakfasts
Who says you can’t enjoy the classics while eating cruelty-free? Sometimes you just want something familiar, and that’s where this satisfyingly savoury brekky muffin comes in!
*This recipe makes 6 patties but only uses 2 in these breakfast muffins; freeze the remaining 4 patties in an airtight container between sheets of baking paper for up to 2 months. To use, cook from frozen.
**Tofu off-cuts can be added to a fruit smoothie for an added protein boost!