Recipe:
Simple Strawberry Crêpes
Posted in Desserts
Once you’ve mastered a simple classic like these crepes, they’re ripe for experimentation! Try them with different fruits and sweet sauces for a new spin every time.
Prep:
5
mins
cook
35
mins
serves
4
Easy Peasy
You will need:
- 110 g (¾ cups) flour, sifted
- 1-1 ¼ cups almond milk
- 2 tablespoons coconut sugar
- 1 teaspoon vanilla extract
- ⅓ teaspoon baking powder
- 250 ml (1 cup) coconut cream, refrigerated to thicken
- 2 cups strawberries, cut in half
- Mint, for garnish (optional)
Directions:
- 1Place flour, almond milk, sugar, vanilla extract and baking powder into a medium bowl and whisk together until batter is smooth.
- 2Set a medium sized non-stick saucepan over a medium heat. Coat base lightly with olive oil spray and pour ¼ cup of batter into saucepan. Rotate pan a little to spread batter and cook for 2-3 minutes.
- 3Using a spatula, gently flip the crepe and cook for a further 1-2 minutes. Set aside on serving plate and repeat with remaining batter until finished (should make 8 crepes).
- 4Serve with coconut cream, fresh strawberries and mint, if using.
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