Once you’ve mastered a simple classic like these crepes, they’re ripe for experimentation! Try them with different fruits and sweet sauces for a new spin every time.
1Place flour, almond milk, sugar, vanilla extract and baking powder into a medium bowl and whisk together until batter is smooth.
2Set a medium sized non-stick saucepan over a medium heat. Coat base lightly with olive oil spray and pour ¼ cup of batter into saucepan. Rotate pan a little to spread batter and cook for 2-3 minutes.
3Using a spatula, gently flip the crepe and cook for a further 1-2 minutes. Set aside on serving plate and repeat with remaining batter until finished (should make 8 crepes).
4Serve with coconut cream, fresh strawberries and mint, if using.
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