Simple Strawberry Crêpes

Once you’ve mastered a simple classic like these crepes, they’re ripe for experimentation! Try them with different fruits and sweet sauces for a new spin every time.

Preparation time Prep: 5 mins
cook 35 mins
Skill level Easy Peasy

You will need:

  • 110 g (¾ cups) flour, sifted
  • 1-1 ¼ cups almond milk
  • 2 tablespoons coconut sugar
  • 1 teaspoon vanilla extract
  • ⅓ teaspoon baking powder
  • 250 ml (1 cup) coconut cream, refrigerated to thicken
  • 2 cups strawberries, cut in half
  • Mint, for garnish (optional)


  • 1Place flour, almond milk, sugar, vanilla extract and baking powder into a medium bowl and whisk together until batter is smooth.
  • 2Set a medium sized non-stick saucepan over a medium heat. Coat base lightly with olive oil spray and pour ¼ cup of batter into saucepan. Rotate pan a little to spread batter and cook for 2-3 minutes.
  • 3Using a spatula, gently flip the crepe and cook for a further 1-2 minutes. Set aside on serving plate and repeat with remaining batter until finished (should make 8 crepes).
  • 4Serve with coconut cream, fresh strawberries and mint, if using.
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