Posted in Breakfasts
All of the protein, none of the cholesterol and a fraction of the calories? Plus, the potential for heaps more flavour, thanks to this recipe… Who needs eggs?
For a mushroom and pesto scramble, swap the turmeric, soy sauce, and spinach for 1 cup quartered mushrooms and a handful of chopped sun-dried tomatoes. Add these to the tofu and cook until the mushrooms are soft. Just before serving, stir through 1–2 tablespoons of the fresh basil pesto found in this polenta chips recipe.