Posted in Mains
A light, versatile filling makes this sandwich perfect for daily lunches or picnics, or for cutting into dainty tea sandwiches. The optional addition of nori sheets give it that salty, briny flavour of the sea!
Variation: Make a melt by layering the filling with a few slices of dairy-free cheese. Pop the sandwich in a panini press, or fry in a frying pan with a dash of oil over medium heat until golden brown. Add some mashed avocado, grated carrot or a sprinkling of pine nuts or sunflower seeds to the mixture for extra flavour and nutrition.