Posted in Breakfasts Mains Snacks
New to tempeh? Let’s get acquainted: a soy product with a nice chew to it, it’s the perfect blank slate for whatever smoky, sweet or spicy flavours you want to infuse it with.
Variation: For a more Italian-style flavour, dice the tempeh instead of slicing it, then replace the smoked paprika with 1 teaspoon ground fennel, 1 teaspoon chilli flakes and a pinch of ground dried sage. Fry until golden brown, then add to a tomato and baby spinach pasta sauce.
Tip: Liquid smoke can be used instead of the smoked paprika. It has a strong flavour, so start by adding just a couple drops, and increase the amount to suit your taste.