Anzac Biscuit with a Twist

Not all Anzac biscuits are created equal, but they are all delicious. Crunchy but chewy, nutty but sweet, the walnuts and sultanas fit right in with the classic Anzac biscuit.

Preparation time Prep: 10 mins
bake 15 mins
Skill level Easy Peasy

You will need:

  • 90 g (1 cup) oats
  • 80 g (1 cup) desiccated coconut
  • 2 tablespoons hulled tahini
  • ¼ cup rice malt syrup
  • 25 g (¼ cup) walnuts, chopped
  • 40 g (¼ cup) sultanas
  • 1 teaspoon vanilla extract


  • 1Preheat oven to 180°C and line an oven tray with baking paper.
  • 2Place all ingredients into food processor and pulse for 1 minute, or until combined.
  • 3Transfer into a medium bowl and using your hands shape the mixture into 12 evenly sized balls. Place each ball between palms to flatten slightly.
  • 4Place onto prepared tray and into oven for 13-15 minutes or until golden brown.
  • 5Transfer onto cooling tray and allow to cool before serving.
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