Recipe:
Anzac Biscuit with a Twist
Posted in Desserts
Not all Anzac biscuits are created equal, but they are all delicious. Crunchy but chewy, nutty but sweet, the walnuts and sultanas fit right in with the classic Anzac biscuit.
Prep:
10
mins
bake
15
mins
makes
12
Easy Peasy
You will need:
- 90 g (1 cup) oats
- 80 g (1 cup) desiccated coconut
- 2 tablespoons hulled tahini
- ¼ cup rice malt syrup
- 25 g (¼ cup) walnuts, chopped
- 40 g (¼ cup) sultanas
- 1 teaspoon vanilla extract
Directions:
- 1Preheat oven to 180°C and line an oven tray with baking paper.
- 2Place all ingredients into food processor and pulse for 1 minute, or until combined.
- 3Transfer into a medium bowl and using your hands shape the mixture into 12 evenly sized balls. Place each ball between palms to flatten slightly.
- 4Place onto prepared tray and into oven for 13-15 minutes or until golden brown.
- 5Transfer onto cooling tray and allow to cool before serving.
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