Lentil Shepherd’s Pie Recipe

• 1 tablespoon oil (or sub water)
• 1 brown onion, diced
• 3 garlic cloves, crushed
• 1 tablespoon thyme
• 1 tablespoon basil
• 2 cups lentils, cooked (brown or green)
• 2 cups vegetables (carrots, peas or corn)
• 2 cups passata or crushed tomatoes
• 1 cup vegetable stock
• Salt and pepper to taste

Topping

• 5 large potatoes, peeled and chopped
• 1/2 – 3/4 cup any plant-based milk (almond, soy or coconut)
• 3 tablespoons vegan butter or olive oil (optional)
• 1/2 teaspoon salt