A perfectly-herbed, protein-packed lentil and veg mince, generously topped with a golden layer of savoury mashed potatoes. No need to sort out a side dish as you’ll want to fill your plate with this hearty, wholesome shepherd’s pie.
2Heat the oil in large pot over high heat. Add the onion and saute for 2 minutes or until softened. Add the garlic and herbs and saute for 1 minute or until fragrant.
3Add the lentils, vegetables and passata and stock. Boil for 10 minutes then reduce the heat to medium. Allow the mixture to cook for 20 minutes or until everything is tender. Season with salt and pepper.
4At the same time, add the potatoes to a large pot of water over high heat. Boil for 15 minutes or until the potatoes are very tender. Drain, add the milk, plant-based butter or olive oil and salt. Mash thoroughly.
5Pour the lentil mixture into a large casserole dish. Spoon the mashed potato on top. If desired, use a fork to scrape lines on the mashed potato.
6Bake in the oven for 15 minutes or until the potato is golden brown. Serve hot.
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full
of inspiring tips and delicious plant-based recipes to help you cut out or cut back on meat, dairy and
eggs. Be part of a growing trend towards a kinder, more compassionate world!
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full of inspiring tips and delicious plant-based recipes.