Lentil Shepherd’s Pie

You will need:

• 1 tablespoon oil (or sub water)
• 1 brown onion, diced
• 3 garlic cloves, crushed
• 1 tablespoon thyme
• 1 tablespoon basil
• 2 cups lentils, cooked (brown or green)
• 2 cups vegetables (finely diced carrots and peas are our favourites)
• 2 cups passata or crushed tomatoes
• 1 cup vegetable stock
• Salt and pepper to taste

• 5 large potatoes, peeled and chopped
• ½ – ¾ cup plant-based milk (we like almond or soy for this one!)
• 3 tablespoons vegan butter or olive oil (optional)
• ½ teaspoon salt