Posted in Mains
Ever notice that tofu bears a striking resemblance to hard-boiled egg whites? Well surprise, surprise — it makes an uncanny egg salad substitute. Just don’t forget your black salt!
*Tip: Black salt or kala namak is high in sodium chloride so it gives the tofu filling an 'eggy' smell and taste. It can be purchased from health food stores, or South Asian or Indian grocery stores.