Posted in Freshly Picked
Barbeque meets salsa in this jar of chunky deliciousness, inspired by a style of gravy made in the southern US that uses black coffee to deglaze the pan in prep. Great with Mexican dishes, over hot chips, on your big brekky or a burger — this is a new staple for your fridge!
Tip: If you want to separate the sauce into a couple jars, seal the jar while the sauce is still hot and turn upside down to cool; this will help create a bit of a vacuum seal so it can keep for longer in the fridge!